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News

Articles
Title
Alexei Makushinsky presents his Steamship to Argentina at the Salon du livre de Paris
JUST PUBLISHED: Auntie Mina by Maya Kucherskaya in Macedonia
JUST PUBLISHED: Why Italians Love to Talk about Food by Elena Kostioukovitch reedited in Italy
Presentation of Elena Kostioukovitch´s Sette Notti in Milan, Italy
JUST PUBLISHED: Boris Nossik's Anna and Amedeo in Italy
JUST PUBLISHED: Ulitskaya's Girls in Finland
JUST PUBLISHED: Ulitskaya's Discarded Relics in Germany
Elena Kostioukovitch in Jerusalem
L’écrivaine russe Ludmila Oulitskaïa décorée de la Légion d’honneur
JUST PUBLISHED: Third edition of Why Italians Love to Talk about Food by Elena Kostioukovitch in Russia
JUST PUBLISHED: Ulitskaya's Medea and her Children in Romania
JUST PUBLISHED: Zwinger by Elena Kostioukovitch in Italy
AD: Irina Sherbakova in Vienna. Austria
AD: Maya Kucherskaya, Alexander Kabakov, and Alexei Makushinsky at the 2014 BuchWein Fair
JUST PUBLISHED: Non-Memoirs by Lotman in Spanish

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Featured titles

  • CASE OF ENGINEER TOWN, 2008

    Rights sold: Russia – Chronicler

    A nomad city of Karakorum, capital of the Mongol Empire (the map of which is just identical to a map of the Russian Empire), appears suddenly in the beginning of XVIII century in the area of Novocherkassk City in the Province of Don Cossack Voisko. The city does not fit into the picture of the real world; it moves every day a couple kilometers from the point it was seen before; Mongol Emperor Tughe, the ruler of the city, knows nothing about the existence of Russian Emperor Alexander (who in turn has never heard of Tughe).

    Otroshenko creates a reality in which the relation between incidents, characters, and setting could not be based upon or justified by laws of nature or their normal acceptance by human mentality.

    Read more...
  • All Over Again, a foodie travelogue by Sergei Parkhomenko (NF)

    Rights sold:  Russia - CORPUS

    It took me as many as thirteen years to write the fifty-six sketches that make up this book. I first wrote something in this peculiar genre in 2004 and the latest of these texts came along in 2017.

    I have always felt that gastronomy was a very important and in a sense fundamental branch of human knowledge. And not just because the gastronomic experiences, as someone aptly phrased it, are a unique conglomerate of sensations supplied by all five human senses – taste, smell, sight, hearing, and touch – and in this regard only sex can fully compete with them.  Another source of its importance is that gastronomy quite naturally turns out to be a literally undrainable source of incredibly fascinating snippets from people’s lives.

    The workings of all five senses leave five distinct imprints in your memory. Coming together and superimposing, they are the only thing capable of creating a truly vivid, three-dimensional picture of a minute that flew by once upon a time and maybe even of a full day that was once lived.

    It turns out that I am not writing gastronomical sketches; rather I am infinitely adapting and readapting the story about the evanescence of all that exists, the story that unfolds again and again, in different circumstances and various shapes.

    Oddly enough, every such experience turned out to be firmly tied not only to a specific year, a point on the time axis, but also to another point – on the geographical map.

    I know it may sound absurd, flippant, even grotesque, but hear me out: a thing meant to be put on a plate and eventually end up in a stomach, turns out to be a universal fabric tying together time and space.

    Original language: Russian. Around 350.000 words.

    Read more...

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