Featured titles
Children of the Volga, a novel by Guzel Yakhina (2018)
German rights are handled by Christina Links: This email address is being protected from spambots. You need JavaScript enabled to view it.
8th Lu Xun Literature Award (2022, China)
Meilleur livre étranger 2021 (France)
Finalist of the Prix Médicis 2021 (France)
Longlisted for the European Literature Prize 2021 (Netherlands)
Winner of the 2020 Georg Dehio-Buchpreis (Germany)
Winner of THE GRAND PRIZE IVO ANDRIĆ 2019 (Serbia)
Winner of the 2019 Big Book Award (Russia, third prize)
Winner of the 2018 Made In Russia award by SNOB project (Russia)
Rights sold: Azerbaijan - QUANUN, Bulgaria - COLIBRI, China - Beijing Publishing Group, Croatia - HENA, Czech Republic - PROSTOR, France - NOIR SUR BLANC, Germany - AUFBAU, Hungary - HELICON, Iran - NILOOFAR, Italy - SALANI, S.Korea - EUNHAENG NAMU PUBLISHING, Lithuania - ALMA LITTERA, Macedonia - ANTOLOG, Netherlands - QUERIDO, Poland - NOIR SUR BLANC, Romania...
Read moreWhy Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)
2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 Russia
Rights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX
Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such...
Read more