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The Third Heart (Potemkin), a novel by Yuri Buida (2008)
Rights sold: France – Gallimard, Russia - EKSMO
A short novel that narrates the improbable life of a Russian émigré in France and engages in polemical dialogue with the fiction of Vladimir Nabokov.
There was a time when nearly fifty thousand Russians lived in Paris (on the eve of World War I, they were hardly more than thirty-six thousand in all France). They prayed in Orthodox churches, sent their children to Russian schools, and discussed Dostoevsky in La Rotonde coffee shop.
Fyodor Zavalishin, also known as Theo, was one of those Russians who managed to escape the Bolshevik Revolution and settled in Paris. As many of them, he also visited a screening of Eisenstein's masterpiece, Battleship Potemkin in November 1926. As a soldier, in 1905 he took part in the suppression of the revolt in the Russian fleet. When he watched Eisenstein's impressive reconstruction of the massacre in the port of Odessa on the big screen, he suddenly felt guilt of being involved in this crime... Theo rushes to the nearest police station to make a confession, then tries to cure his remorse and guilt in a psychiatric hospital. There he learns from the newspapers a horrible story of seven women who were found murdered in a mass grave in Deauville. Without hesitation, Theo attributes the massacre to his former comrade in arms, badly disabled Ivan Domani, for whom he had just agreed to make erotic pictures of seven young creatures. Thus began a long Theo’s journey between violence and redemption ...
Buida’s The Third Heart is an amazing book that confirms more than ever that Yuri Bouida, who enjoys a great prestige in the country, occupies a prominent place in the great Russian literary tradition.
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All Over Again, a foodie travelogue by Sergei Parkhomenko (NF)
Rights sold: Russia - CORPUS
It took me as many as thirteen years to write the fifty-six sketches that make up this book. I first wrote something in this peculiar genre in 2004 and the latest of these texts came along in 2017.
I have always felt that gastronomy was a very important and in a sense fundamental branch of human knowledge. And not just because the gastronomic experiences, as someone aptly phrased it, are a unique conglomerate of sensations supplied by all five human senses – taste, smell, sight, hearing, and touch – and in this regard only sex can fully compete with them. Another source of its importance is that gastronomy quite naturally turns out to be a literally undrainable source of incredibly fascinating snippets from people’s lives.
The workings of all five senses leave five distinct imprints in your memory. Coming together and superimposing, they are the only thing capable of creating a truly vivid, three-dimensional picture of a minute that flew by once upon a time and maybe even of a full day that was once lived.
It turns out that I am not writing gastronomical sketches; rather I am infinitely adapting and readapting the story about the evanescence of all that exists, the story that unfolds again and again, in different circumstances and various shapes.
Oddly enough, every such experience turned out to be firmly tied not only to a specific year, a point on the time axis, but also to another point – on the geographical map.
I know it may sound absurd, flippant, even grotesque, but hear me out: a thing meant to be put on a plate and eventually end up in a stomach, turns out to be a universal fabric tying together time and space.
Original language: Russian. Around 350.000 words.
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