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A Gift of Speech, a novel by Yuri Buida
Rights sold: Russia - AST, World Arabic - Ebdaat Alamia
This novel is a family saga talking about a constant conflict of fathers and sons, and their responsibility towards each other.
In his Gift of Speech Buida looks at the Russian history of 20th and 21st centuries through the representatives of the most privileged and educated layer of its society, members of the Soviet aristocracy that came into existence after the Bolshevik revolution. Notwithstanding a fantastic concentration of mysterious and tragic events in the life of the Shkuratov clan, its trajectory follows the ups and downs of their native country: first Soviet Union, later the post-Soviet Russia.
The story is told in the first person by Ilya Schramm, a member of Shkuratov family, who was raised by a single mother until the age of 16, and only then was told that he was in fact an illegitimate son of Boris Shkuratov, a member of Communist elite, a popular TV host and political journalist. From this day on, a new world opens for Ilya, he enters the exotic inner circle of Moscow's Soviet aristocracy. For the following thirty years, all kind of events happen to the members of Shkuratov clan and their close friends, most of which end up tragically.
Ilya Schramm who (not without his father's help) became a successful lawyer specializing in international law, has tried to shun the Shkuratovs during all of his adult life, but his love for Shasha, a lover of his half-brother Didim, binds him to the family. Ilya finds documents showing that his paternal grandfather Vissarion Shkuratov, a top-shot at the NKVD in Stalin’s times, was a sadist and murderer, while his wife Margo, Boris Shkurartov’s mother, was an informer who sent many innocent people to the camps. Although both were repressed during the Stalinist purges, in the late fifties they
returned from the camps, regained their former privileges, and secured the future of their son Boris.
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High Society Dinners: Dining in Tsarist Russia by Yuri Lotman and Jelena Pogosjan (NF)
Rights sold: Estonia - TANAPAEV, World English rights – PROSPECT BOOKS
Many writers and researchers around the world now write prodigiously on the topic that engages all of us several times a day: food. And its history. It used to be that those of us interested in the history of food found the pickings pretty slim. Yuri Lotman and Jelena Pogosjan's High Society Dinners: Dining in Tsarist Russia deserves a wide readership among scholars and researchers and writers currently working on food- and culinary-related subjects, as well as curious general readers.
High Society Dinners, originally published posthumously in Russian in 1996 – Yuri Lotman having died in 1993 – technically consists of a number of menus for meals served at the opulent house of Petr Pavlovich Durnovo – Adjutant-General of the Tsar's Imperial Suite – during the period ranging from the spring of 1857 through 1858. Durnovo included diary-like comments with most of these menus, making the material an even richer source. Lotman devotes over 116 pages to a description of Russian cuisine it history, the background to the menus, and social structure and mores. He consistently references Russian literature as a source for culinary comments and digressed on French cuisine – highly important at the time among the Russian noble class. And, in addition, he relies on Ekaterina Avdeeva's 1842 cookbook, The Experienced Russian Housewife's Handbook.
The menus themselves would be useful enough for what they reveal about culinary culture in Russia, but Yuri Lotman's commentary is invaluable, dissecting the dining rituals and social circles of the participants. Durnovo's menus and guest lists, interspersed with extracts from family letters and the leading newspapers and journals of the day, set in context the domestic and gastronomic underpinnings of life in this group at the heart of the Russian empire.
High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy. It opens up a window onto a historical period of great interest via detailed primary material not normally associated with food and culinary matters.
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