Featured titles
-
Churov and Churbanov, a novel by Ksenia Buksha
Rights sold: Russia - AST
Shortlisted for the 2020 Big Book Award
Churov and Churbanov is a classic Petersburg tale in the tradition of Dostoevsky and Gogol, and the city’s atmosphere is palpable in every scene. The book is also a family drama; a riff on the Gothic theme of the double; a laugh-out-loud adventure novel; a sly triumph of speculative fiction; an elegy on growing up (and old); and a portrait of two familiar types: the awkward, hard-working nice guy (Churov, a pediatric cardiologist) and the life-of-the-party woman magnet (Churbanov, a two-bit wheeler-dealer). Their dissimilar lives begin to entwine after they discover their hearts beat in unison. This seemingly pointless synchrony has a side effect: a pair like them can sync other people’s heartbeats to their own, thus saving the lives of patients with serious heart conditions. But there’s a downside: when one of the original pair dies, all those whose heartbeats the pair synchronized die, too. Churov and Churbanov must follow their hearts, so to speak, in deciding what role their arbitrary gift will play for those around them. Buksha proves we depend on each other more than we realize, and we can save (or destroy) lives even if our hearts don’t beat as one.
---
Please check Anne O. Fisher's page for a sample translation and media reviews dedicated to Churov and Churbanov in English: https://www.anneofisher.com/ksenia-buksha
Read more... -
All Over Again, a foodie travelogue by Sergei Parkhomenko (NF)
Rights sold: Russia - CORPUS
It took me as many as thirteen years to write the fifty-six sketches that make up this book. I first wrote something in this peculiar genre in 2004 and the latest of these texts came along in 2017.
I have always felt that gastronomy was a very important and in a sense fundamental branch of human knowledge. And not just because the gastronomic experiences, as someone aptly phrased it, are a unique conglomerate of sensations supplied by all five human senses – taste, smell, sight, hearing, and touch – and in this regard only sex can fully compete with them. Another source of its importance is that gastronomy quite naturally turns out to be a literally undrainable source of incredibly fascinating snippets from people’s lives.
The workings of all five senses leave five distinct imprints in your memory. Coming together and superimposing, they are the only thing capable of creating a truly vivid, three-dimensional picture of a minute that flew by once upon a time and maybe even of a full day that was once lived.
It turns out that I am not writing gastronomical sketches; rather I am infinitely adapting and readapting the story about the evanescence of all that exists, the story that unfolds again and again, in different circumstances and various shapes.
Oddly enough, every such experience turned out to be firmly tied not only to a specific year, a point on the time axis, but also to another point – on the geographical map.
I know it may sound absurd, flippant, even grotesque, but hear me out: a thing meant to be put on a plate and eventually end up in a stomach, turns out to be a universal fabric tying together time and space.
Original language: Russian. Around 350.000 words.
Read more...