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Featured titles

  • Children of the Volga, a novel by Guzel Yakhina (2018)

    German  rights are handled by Christina Links: This email address is being protected from spambots. You need JavaScript enabled to view it.

    8th Lu Xun Literature Award (2022, China)
    Meilleur livre étranger 2021 (France)
    Finalist of the Prix Médicis 2021 (France)
    Longlisted for the European Literature Prize 2021 (Netherlands)
    Winner of the 2020 Georg Dehio-Buchpreis (Germany)

    Winner of THE GRAND PRIZE IVO ANDRIĆ 2019 (Serbia)
    Winner of the 2019 Big Book Award (Russia, third prize)
    Winner of the 2018 Made In Russia award by SNOB project (Russia)

    Rights sold: Azerbaijan - QUANUN, Bulgaria - COLIBRI, China - Beijing Publishing Group, Croatia - HENA, Czech Republic - PROSTOR, France - NOIR SUR BLANC, Germany - AUFBAU, Hungary - HELICON, Iran - NILOOFAR, Italy - SALANI, S.Korea - EUNHAENG NAMU PUBLISHING, Lithuania - ALMA LITTERA, Macedonia - ANTOLOG, Netherlands - QUERIDO, Poland - NOIR SUR BLANC, Romania - HUMANITAS, Russia - AST, Serbia - SAMIZDAT, LAGUNA, Spain - ACANTILADO, Turkey - ALFA, Ukraine - BookChef, World Arabic - DAR ALMADA, World English - EUROPA EDITIONS UK/USA

    In 18th century, Russian empress Catherine the Great invited Europeans to immigrate and become Russian citizens and farm Russian lands while maintaining their language and culture. The settlers came mainly from Germany. In Russia, they retained their German language and culture. Following the Russian Revolution, the Volga German Soviet Republic was established in 1924, and it lasted until 1941. Shortly after the German invasion, the Republic was officially abolished, and at the end of September 1941 all Volga Germans were deported. The number sent to Siberia and Kazakhstan totaled approximately 500,000.

    Schulmeister (schoolmaster) Jacob Bach's existence was to match that of his native colony, Gnadenthal: slow-running, measured, and boring. His quiet and humble life changed in 1916, when the teacher fell in love with lovely Clara. Expelled from Gnadenthal, a loving couple run away and settled in a secluded hamlet hidden deep in woods at the other bank of river Volga. After Clara was raped by a bunch of bandits, and died nine months later in childbirth. As a result of trauma Bach was stricken by a conversion disorder and became mute. He raised his baby daughter Anche alone. A need to get food for the girl forced Bach to start composing fairy tales for a local German newspaper; his writings became widely known and popular; and gradually, the tide of life in all German colonies along Volga began to develop in line with Bach's writings. Nevertheless, Bach kept living a life of hermit with his daughter in the woods, protecting her by loneliness and silence, and his fears continued to haunt him. And not in vain: cruel life destroyed his illusions, and his fairy tales turned into horror stories. His worst fears came true when his daughter left Bach alone.

    Jacob Bach's story is tragic, it's full of losses and failures: he could not save those he loved, his tales did not change the world, and he himself died. However, Bach's true trajectory is a path of overcoming one's own self, it's a story of a humble person growing up into a giant with no fear whatsoever, as powerful as the great river Volga. What is more, his tenderness and creativity did not disappear, they sprouted into a Kazakh boy, his stepson Vas'ka. Thus, the circle has been closed: the boy grew up and became a teacher.

     

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  • All Over Again, a foodie travelogue by Sergei Parkhomenko (NF)

    Rights sold:  Russia - CORPUS

    It took me as many as thirteen years to write the fifty-six sketches that make up this book. I first wrote something in this peculiar genre in 2004 and the latest of these texts came along in 2017.

    I have always felt that gastronomy was a very important and in a sense fundamental branch of human knowledge. And not just because the gastronomic experiences, as someone aptly phrased it, are a unique conglomerate of sensations supplied by all five human senses – taste, smell, sight, hearing, and touch – and in this regard only sex can fully compete with them.  Another source of its importance is that gastronomy quite naturally turns out to be a literally undrainable source of incredibly fascinating snippets from people’s lives.

    The workings of all five senses leave five distinct imprints in your memory. Coming together and superimposing, they are the only thing capable of creating a truly vivid, three-dimensional picture of a minute that flew by once upon a time and maybe even of a full day that was once lived.

    It turns out that I am not writing gastronomical sketches; rather I am infinitely adapting and readapting the story about the evanescence of all that exists, the story that unfolds again and again, in different circumstances and various shapes.

    Oddly enough, every such experience turned out to be firmly tied not only to a specific year, a point on the time axis, but also to another point – on the geographical map.

    I know it may sound absurd, flippant, even grotesque, but hear me out: a thing meant to be put on a plate and eventually end up in a stomach, turns out to be a universal fabric tying together time and space.

    Original language: Russian. Around 350.000 words.

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