| Ludmila Ulitskaya, Ulitskaya's French translator Sophie Benech, Elena Kostioukovitch and Yulia Dobrovolskaya during La Comédie du Livre literary festival in Montpellier, France, 29/05-02/06/08 | |||
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Featured titles
Medea and her Children, a novel by Ludmila Ulitskaya (1996)
Moscow Penne Prize Winner 2000
Rights sold: Albania - OMSCA, Bulgaria - COLIBRI, China - KUN LUN, Denmark - GYLDENDAL, Estonia – TANAPAEV, Finland - SILTALA, France - GALLIMARD, Germany - VOLK UND WELT (LUCHTENHAND LUEBBE), Greece - OKEANIDA, Hungary - MAGVETO, Italy - EINAUDI, Israel - KETER BOOKS, Korea - GIMM-YOUNG, Latvia - JANIS ROZE, Lithuania - JOTEMA, The Netherlands - DE GEUS, Norway - BAZAR, Poland - PHILIP WILSON, Portugal - CAVALO DE FERRO, Romania - HUMANITAS, Russia - EKSMO, AST, Serbia - Filip Višnjić, Slovakia - KALLIGRAM, Turkey - AD KITAPCILIK, ITHAKI, USA - SCHOCKEN, World Arabic - DAR ALMADA
Medea Mendez is an iconic figure in her Crimean village, the last remaining pureblooded Greek in a family that has lived on that coast for centuries. Looking like "a portrait Goya had omitted to paint" in the widow's black she has...
Read moreWhy Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)
2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 Russia
Rights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX
Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such...
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