Yuri Lotman´s Non-Memoirs translated by Caroline Lemak Brickman released by Dalkey Archive Press.
Featured titles
-
Soviet Education, a novel by Olga Medvedkova
Rights sold: France - Alain Baudry & Cie Editeur, Spain - Acantilado
Prix Révélation de la Société des gens de lettres (2014, France)
Summer 1980: Moscow prepares for the Olympics at great risk, in the midst of the war in Afghanistan. The city is closed to non-residents, who in any case are abandoning it. Liza is one of them. An adolescent in search of her
identity, she has gone with her mother to a village she has never been to, but where her mother is very well known. And for good reason: the village bears her name. The mansion, an imposing but dilapidated Italianate building,
belonged to her ancestors, Russian princes close to the tsar. As for Liza, she bears the name of her father: Klein. A father who lives in America and the mere mention of whom is all but forbidden. Liza understands only that she has
a German name, and that she is the descendant, on her father’s side, of Joseph Klein, the Russian translator of Goethe.Here, suddenly, are too many identities, whose accumulating questions go unanswered. Jewish, aristocratic, Soviet, intellectual – her family is a tissue of contradictions. To crown it all, she is troubled by David, her mother’s friend,
whose house they are living in, and who as she quickly realizes is of Jewish origin, a pillager of memories in the ancestral mansion, an accomplice of the village folk, a disillusioned artist declared a “social parasite” by the
authorities, who collaborates with a film crew that finances its perfectly official films by trafficking in icons...Medvedkova's novel ideally combines a number of themes and elements which are quite typical for any novel where action is set in Russia, but their mixture produces an unexpected effect. Its protagonist a 15-year-old anorexic girl, a wonder-kid passing throughout a difficult stage of growing up and maturing, confronting the outside world and - especially - her authoritarian mother who herself has many skeletons in her closet.
The novel features the "ordinary family of Soviet intellectuals". Its narrative gains momentum gradually, and that subtly reflects the state of the soul and consciousness of the main character, its internal development: from slow and sleepy, to feverishly sharp, dizzy fast. Up to the very end of the book, Lisa (and the reader) doesn't see the full picture.
The novel is beautifully written, very dynamic and elegant. It's a concentrate of all Russian and Soviet just in the form that Western readership is interested to get. Aristocratic roots of Liza's family, dissidents, Soviet cultural elite, intelligentsia, etc. - in fact, the book provides a descriptive account of formation, way of thinking and self-perception of the modern Russian intellectuals, all these people who now got to play an important role in world science, culture,
politics, and economy.The book is originally written in French and has around 220 pages.
Read more... -
Why Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)
2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 RussiaRights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX
Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such as olive oil, Slow Food, the Mediterranean diet, the sagra, etc. This is not a recipe book, but a kind of gastronomic-cultural guide: moving from north to south down the peninsula, Kostioukovitch shows how each region’s traditional cuisine and local specialties have been informed by its culture and history, its exposure to foreign influences, its geography and landscape, its topography and climate, its social customs and attitudes, its religious canons, its politics and economy, and more. As the author puts it, food is a common language which crosses the most diverse social and economic strata. In the end it is Kostioukovitch’s love for Italy itself, even more so than its food, that is her muse and inspiration. Lively and entertaining in its approach, the book’s extensive bibliography shows the range of research – culinary, historical, literary, and so on – on which it soundly rests.
"Elena, who certainly turns out to be an exceptional connoisseur of Italian cooking in all its varieties and mysteries, takes us by the hand (and let's say by the palate and by the nose too) on her culinary journey, not only for the sake of showing us the food, but also for showing us Italy, which she herself has spent a lifetime discovering. What you are about to read is a book of cuisine, but also a book about a country, a culture, indeed, many cultures." - UMBERTO ECO, from the preface to “Why Italians Love to Talk about Food”
There are no recipes for quail or anything else in "Why Italians Love to Talk About Food", but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore. - Minneapolis Star Tribune
Read more...
Elena Kostioukovitch has deciphered a large chunk of the culinary code that is second nature to Italians: knowledge about agriculture, festivals and cooking. - The New York Times
Every decade or so I discover a book that makes me feel I've been waiting for it all my life. Elena Kostioukovitch's Why Italians Love to Talk About Food is one of these books. Her rich book is an omnium gatherum of historically significant food, the extraordinary diversity of Italian cuisine. This fine book is a painting in words of the deepest bonds between local foods, ceremony and people. - Annie Proulx, The Guardian
This is a travelogue journey through Italy's regional cuisines, from the Alps to Sicily. The author noticed the differences of taste, language, and attitude in the ways that Italians talked about food. Local pride comes to mind. This memoir is loaded with illustrations, maps, menus, and explanations. - Gothic Epicures VinCuisine blog
Chefs, foodies, and Italophiles will treasure Elena Kostioukovitch’s Why Italians Love To Talk About Food. This masterful tome is a culinary encyclopedia and travelogue—a chronicle of Italy’s regional cuisines. Cuisine is a "code that pervades all of Italy," Kostioukovitch writes, and discussing it "means celebrating a rite, uttering a magic formula." Gorgeous photos and mouthwatering sample menus round out this literary feast. - Elizabeth Sher, Politics and Prose Bookstore & Coffeeshop website, Washington D.C.
Encyclopedic, this book is. It awakens that longing to head to the kitchen, mince some garlic, pour the olive oil in a pan and start cooking. - An ode to Italy's food, and its place in Italian culture, The Montreal Gazette
This book is something quite different. There are no glossy photos and no recipes. Elena Kostioukovitch has lived in Italy for the past 20 years, and studied its various foods and culinary traditions passionately. The result is a lively discussion of the way what we eat is not just cooked but culturally transformed. This book is not encyclopedic. One shouldn't turn to it for a comprehensive guide of a particular region's food. Its modus operandi is that of the anecdote, like a series of rambling conversations around a dinner table. The Australian
An off-beat take on the Italian cookbook and Italian culture - Michael A. Duvernois, WIKIO
Umberto Eco's translator shares cultural, historical and sociopolitical wisdom in this charming gastronomic survey of the food of her adopted country. - The New York Times
My immediate reaction to Why Italians Love to Talk About Food was, this is a perfect companion to the Lonely Planet guidebook edition covering Italy. Like travelling through Italy, where each corner you turn has the potential to present an unforgettable visual experience, turning each page of this book has the potential to tickle, tease and tantalise your tastebuds. - Web Wombat
"Why Italians Love to Talk About Food", a wandering encyclopedia, travel guide and history, at times ploddingly told, but unlike much else. Elena Kostioukovitch, who was Umberto Eco's Russian translator, walks us from north to south, each stop densely researched. There are no recipes. Photos are gorgeous, if sparse. And the tone is reminiscent of a long, discursive meal. - Chicago Tribune
This is a book for the serious foodie, covering Italy and its flavorful cooking step-by-step, with a sense of the natural resources and cultural backdrop that brought particular ingredients and dishes to the fore. The glossary of terms means you'll never again have to be ignorant of the meaning of such terms as alla cacciatora or in carpione. - The Book Babes, Margo Hammond and Ellen Heltzel’s website
Kostiukovich manages to illuminate the many mysteries of Italian cuisine in a text that inspires one to want to learn more about and cook more Italian food. If you read her book, you may not be able to stop talking about Italian food. - Sacramento Book Review