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Why Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)

2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 Russia

Rights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX

Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such as olive oil, Slow Food, the Mediterranean diet, the sagra, etc. This is not a recipe book, but a kind of gastronomic-cultural guide: moving from north to south down the peninsula, Kostioukovitch shows how each region’s traditional cuisine and local specialties have been informed by its culture and history, its exposure to foreign influences, its geography and landscape, its topography and climate, its social customs and attitudes, its religious canons, its politics and economy, and more. As the author puts it, food is a common language which crosses the most diverse social and economic strata. In the end it is Kostioukovitch’s love for Italy itself, even more so than its food, that is her muse and inspiration. Lively and entertaining in its approach, the book’s extensive bibliography shows the range of research – culinary, historical, literary, and so on – on which it soundly rests.

"Elena, who certainly turns out to be an exceptional connoisseur of Italian cooking in all its varieties and mysteries, takes us by the hand (and let's say by the palate and by the nose too) on her culinary journey, not only for the sake of showing us the food, but also for showing us Italy, which she herself has spent a lifetime discovering. What you are about to read is a book of cuisine, but also a book about a country, a culture, indeed, many cultures." - UMBERTO ECO, from the preface to “Why Italians Love to Talk about Food”

There are no recipes for quail or anything else in "Why Italians Love to Talk About Food", but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore. - Minneapolis Star Tribune

Elena Kostioukovitch has deciphered a large chunk of the culinary code that is second nature to Italians: knowledge about agriculture, festivals and cooking. - The New York Times

Every decade or so I discover a book that makes me feel I've been waiting for it all my life. Elena Kostioukovitch's Why Italians Love to Talk About Food is one of these books. Her rich book is an omnium gatherum of historically significant food, the extraordinary diversity of Italian cuisine. This fine book is a painting in words of the deepest bonds between local foods, ceremony and people. - Annie Proulx, The Guardian

This is a travelogue journey through Italy's regional cuisines, from the Alps to Sicily. The author noticed the differences of taste, language, and attitude in the ways that Italians talked about food. Local pride comes to mind. This memoir is loaded with illustrations, maps, menus, and explanations. - Gothic Epicures VinCuisine blog

Chefs, foodies, and Italophiles will treasure Elena Kostioukovitch’s Why Italians Love To Talk About Food. This masterful tome is a culinary encyclopedia and travelogue—a chronicle of Italy’s regional cuisines. Cuisine is a "code that pervades all of Italy," Kostioukovitch writes, and discussing it "means celebrating a rite, uttering a magic formula." Gorgeous photos and mouthwatering sample menus round out this literary feast. - Elizabeth Sher, Politics and Prose Bookstore & Coffeeshop website, Washington D.C.

Encyclopedic, this book is. It awakens that longing to head to the kitchen, mince some garlic, pour the olive oil in a pan and start cooking. - An ode to Italy's food, and its place in Italian culture, The Montreal Gazette

This book is something quite different. There are no glossy photos and no recipes. Elena Kostioukovitch has lived in Italy for the past 20 years, and studied its various foods and culinary traditions passionately. The result is a lively discussion of the way what we eat is not just cooked but culturally transformed. This book is not encyclopedic. One shouldn't turn to it for a comprehensive guide of a particular region's food. Its modus operandi is that of the anecdote, like a series of rambling conversations around a dinner table. The Australian

An off-beat take on the Italian cookbook and Italian culture - Michael A. Duvernois, WIKIO

Umberto Eco's translator shares cultural, historical and sociopolitical wisdom in this charming gastronomic survey of the food of her adopted country. - The New York Times

My immediate reaction to Why Italians Love to Talk About Food was, this is a perfect companion to the Lonely Planet guidebook edition covering Italy. Like travelling through Italy, where each corner you turn has the potential to present an unforgettable visual experience, turning each page of this book has the potential to tickle, tease and tantalise your tastebuds. - Web Wombat

"Why Italians Love to Talk About Food", a wandering encyclopedia, travel guide and history, at times ploddingly told, but unlike much else. Elena Kostioukovitch, who was Umberto Eco's Russian translator, walks us from north to south, each stop densely researched. There are no recipes. Photos are gorgeous, if sparse. And the tone is reminiscent of a long, discursive meal. - Chicago Tribune

This is a book for the serious foodie, covering Italy and its flavorful cooking step-by-step, with a sense of the natural resources and cultural backdrop that brought particular ingredients and dishes to the fore. The glossary of terms means you'll never again have to be ignorant of the meaning of such terms as alla cacciatora or in carpione. - The Book Babes, Margo Hammond and Ellen Heltzel’s website

Kostiukovich manages to illuminate the many mysteries of Italian cuisine in a text that inspires one to want to learn more about and cook more Italian food. If you read her book, you may not be able to stop talking about Italian food. - Sacramento Book Review

Agnessa, by Mira Yakovenko (NF)

Rights sold: Czech Republic - MARATON, Poland - ZNAK

The recorded oral memories of Agnes Mironova (1903-1982) is a must book for anybody who wants to know what was a personal life like under Stalinism. For the first time ever, Agnes’s notes open the secret door into living rooms and boudoirs of Stalin's "hangmen", top-ranked Soviet secret police officers during the purges of 1930-40ies. However, anyone who reads this book with the intention to better understand the past, will also discover an outstanding female character, a gorgeous bitch, a proud predator, who reveals all truths about herself frankly and without keeping anything back. A life story of this unique woman, so beautiful and repulsive at once, has developed during the most terrible and bloody period of modern history.

She has always shaped her own destiny in line with XIXth-century model of aggressive female personality in search of perfect husband. Her acumen and self-centeredness are reminiscent of the strong character and high degree of self-interest of Scarlett O'Hara, the heroine of Gone with the Wind by Margaret Mitchell. There’s no bigotry or hypocrisy in Agnes’s life ideology, she is too proud and self-assured in her own attractiveness and her feminine power over men. At certain moments of her life, she demonstrates a highest degree of determination mixed with filibusterism.

One of Agnes’s husbands, ‘the main love of her life’ as she dubbed him, was ambitious and energetic NKVD officer Sergei Mironov. Thanks to his extremely fast and successful career, Agnes got to the very top society of the Stalin era. Later, after Mironov was arrested and executed, Agnes began a new life with a new husband. We follow the amazing trajectory of her life full of most drastic contrasts: first she talks with Stalin at the New Year celebration party in Kremlin, and next freezes in some Gulag camp lost in cold Kazakh steppes; first she lives alone with her husband in a huge mansion once belonging to the royal governor of Siberia, and next in a miserable pigeonhole in communal apartment in Moscow; first she travels in a luxury saloon cars and limos, and next is a prisoner of the NKVD jail.

Aged Agnes has shared her life story with a younger friend; she definitely wasn’t trying to elicit sympathy or compassion, but rather to revive the memories of the bright and happy days when she was so victorious, beloved, beautiful, and nicely-dressed.

The memories of Agnes Mironova is more than just an interesting biography with rich historical background; it’s a fascinating text with exactly grasped conversational tone that conveys something that no archive document can revive: everyday life, ordinary characters, ideas, and finally, the mythology of the past.

Oral memories of Agnes Mironova recorded by Mira Yakovenko were first published in 2008 by Memorial Society. In 2012, Irina Sherbakova, the head of Moscow Memorial Society, has prepared an extensive commentary, a preface to Agnes’s book, and the index of all historical figures mentioned in the book. Available also a collection of photos from Agnes’s personal archive.

Technical details: 89.837 words, 499.782 symbols with spaces in the translated manuscript + 8.317 words, 56.953 symbols with spaces in the introductory article + аcollection of photos from family album

- There are many fine works that offer harrowing accounts of the fate of Stalin's innocent victims. This book is different. Agnessa was the beautiful, strong-willed, frivolous, and loving wife of a regional boss of Stalin's secret police who shut her eyes to the murderous activities of her husband. She offers a unique account of what it was like to be the wife of a high-ranking member of the Soviet elite, enjoying fine food, high fashion, 'ladies-in-waiting,' and lavish holidays at a time when millions were starving or being worked to death. Her gripping story provides insight into the thuggish world of cronyism, backstabbing, and intrigue that typified the Stalinist elite, a world in which the guilty feared they would meet the same sticky end as that to which they had condemned millions of innocent people. Agnessa's life would be marked by tragedy, and she would rise to its challenges. But it is her partial complicity in the world of which she is a part, the fact that she is a very flawed heroine, that makes her account so compelling.

--S.A. Smith, All Souls College, Oxford