Featured titles
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Under the Green Tent, a novel by Ludmila Ulitskaya (2010)
Rights sold: Brazil - Editora34, Croatia - FRAKTURA, Czech Republic - PASEKA, Estonia – TANAPAEV, Finland - SILTALA, France – GALLIMARD, Germany – HANSER, Greece - KASTANIOTIS, Hungary – MAGVETO, Iran - Houpaa Books, Italy – BOMPIANI, Japan - Shinchosha, Lithuania - JOTEMA, The Netherlands – DE GEUS, Norway – CAPPELEN DAMM, Poland – BAUER-WELTBILD, Romania - Humanitas, Russia - EKSMO, AST, Serbia - ARHIPELAG, Slovakia – SLOVART, Sweden - Ersatz, Turkey - ITHAKI, World English rights - FSG
In the best traditions of Tolstoy and Dostoyevsky, Ulitskaya raises the bar with each successive book, taking on increasingly more demanding artistic and intellectual challenges and becoming a writer for everybody, not only for her own home readership. She moves far beyond the framework of tired cliches about the enigmatic Russian soul, and in place of laboured and portentous questions proffers her own answers.
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Her new novel can justly claim a place in the first rank of an international hierarchy of major works which form the ideas through which their age is understood.
‘Imago’ is a term from biological science and, trained as a biologist, Ulitskaya deciphers human personality in genetic and medical terms in all her books. The imago is the phase in the development of an insect which corresponds to its formal adulthood. The insect imago is capable of reproduction and gradually proceeds through life to death. For a human being, however, the civilised and intelligent homo sapiens, there is potentially more to this phase, a phase of maturity, adulthood, responsibility, mental development, self-sacrifice and struggle.
Imago begins with the death of Stalin and his monstrous funeral attended by many millions and fraught with death. At the funeral the crowd in the centre of Moscow trampled one and a half thousand people to death, a fact concealed by the Soviet censorship. The finale of the novel is the death of the great Russian poet, Joseph Brodsky.
The heroes of Imago are three friends who come together in solidarity during their school years and live their entire lives side by side. Three small boys develop in a Moscow school under the watchful eye of a gifted teacher. An embryonic talented musician, gifted photographer, and poet of genius are readied for complete self-realisation. They are surrounded by an intelligentsia which consists not only of outstanding and brilliant but also of broken, dependent and intimidated people. The system oppresses all of them, the tough-minded and those who are pathetically weak.
Many cave in at the first pressure from the KGB (the unfortunate photographer does so and becomes an informer), but many others resist the oppressive ideological force and rescue both their physical life and, even more importantly, their conscience. The artist, in the footsteps of Tolstoy, leaves the city, where he faces arrest, for the forests and villages and dissolves in the depths of Russia. Alongside the heroes are a great diversity of women, strong or crushed, bitchy or tender, and magnificently witty. Almost all of them are extraordinary people and their actions too are extraordinary. They love their men in their own individual way, frequently helping and saving them, sacrificing themselves in the process without regret.
The life of one KGB general, the father of the main heroine, is amazing. All his life he has loved a woman he himself sent to the Gulag, and who, when she is released from the camps, forgives him and their love continues. Equally amazing is the story of a former prisoner, an intellectual who fled Nazi Germany and was subsequently incarcerated in a Soviet concentration camp. Emerging from prison, he makes a career as a leading Soviet psychiatrist and is instrumental in consigning the post-war dissidents to the lunatic asylum because, in accordance with the clinical classification and his formal examination, they are ‘factually psychologically unstable’.
As always with Ulitskaya, Imago is a novel about love, about destinies, and about characters. It is authentic psychological prose, but her new work is also broader than these definitions.
Ultimately this is a novel about failure to grow to maturity, failure to emerge fully from the cocoon, about people of the late 20th century living on the dynamism of adolescence but often, stuck in the phase of the run-up, never actually managing to take wing. Only a very few do attain the heights of which a human being is capable and which is most often achieved as the result of a magical indomitability, or through the agency of a creative profession, or the power of love.
Imago has a resonance and a reach which extends beyond the bounds of Russian literature. It is about all people of the late twentieth and early twenty-first centuries. It is about the fact that in contemporary civilisation full maturity is almost never attained, especially if an individual who aspires to spread their wings and fly has some hobble, ideological or government-imposed, leaden and emasculating, weighing them down. Infantilism (or adolescence) is increasingly found in the modern world as a permanent condition, when the main features of a human being are present but have not ripened, have not found full expression. What should follow childhood is accomplished in a deformed manner or not accomplished at all. Adolescent civilisations form, in which people have ceased to mature. In this book Ulitskaya offers an innovative genre, a kind of anti-Bildungsroman, which will undoubtedly provide many people with food for thought and debate.
As always with this author, however, apart from the philosophical and moral charge, there is also emotional depth and wonderful artistry, a unique gift which renders her books accessible in dozens of languages to millions of readers. Only in her writing do we find that armour-piercing irony which enables episodes to pass, often in a single paragraph, from high tragedy to almost Shvejkian comedy. Imago is a very serious and very funny book. -
Why Italians Love to Talk about Food, by Elena Kostioukovitch (2006, NF)
2010 IACP Cookbook Award Finalist
Chiavari Literary Prize 2007 Italy
Bancarella (cucina) Award 2007 Italy
Hospitality Prize of the Restaurateurs & Hoteliers Federation 2006 RussiaRights sold: Australia - PAN MACMILLAN, Bulgaria - POCKET MEDIA, Estonia - TANAPAEV, China - WEALTH PRESS (traditional chinese), BEIJING QIZHENGUAN MEDIA (simplified chinese), Germany - FISCHER VERLAG, Italy - SPERLING & KUPFER, ODOYA, Korea - RANDOM HOUSE KOREA, Latvia - JANIS ROZE, Macedonia - ANTOLOG, Poland - ALBATROS, Russia - EKSMO, SLOVO, OGI, Serbia - PAIDEIA, Spain - TUSQUETS, UK - DUCKWORTH, Ukraine - FOLIO, USA - FARRAR, STRAUS and GIROUX
Why Italians Love to Talk about Food with a preface by Umberto Eco is a fascinating mix of history, culture, language and cuisine. To illustrate the synergy of these elements, the book presents chapters on each of Italy’s 20 very diverse regions, alternating with chapters on general themes such as olive oil, Slow Food, the Mediterranean diet, the sagra, etc. This is not a recipe book, but a kind of gastronomic-cultural guide: moving from north to south down the peninsula, Kostioukovitch shows how each region’s traditional cuisine and local specialties have been informed by its culture and history, its exposure to foreign influences, its geography and landscape, its topography and climate, its social customs and attitudes, its religious canons, its politics and economy, and more. As the author puts it, food is a common language which crosses the most diverse social and economic strata. In the end it is Kostioukovitch’s love for Italy itself, even more so than its food, that is her muse and inspiration. Lively and entertaining in its approach, the book’s extensive bibliography shows the range of research – culinary, historical, literary, and so on – on which it soundly rests.
"Elena, who certainly turns out to be an exceptional connoisseur of Italian cooking in all its varieties and mysteries, takes us by the hand (and let's say by the palate and by the nose too) on her culinary journey, not only for the sake of showing us the food, but also for showing us Italy, which she herself has spent a lifetime discovering. What you are about to read is a book of cuisine, but also a book about a country, a culture, indeed, many cultures." - UMBERTO ECO, from the preface to “Why Italians Love to Talk about Food”
There are no recipes for quail or anything else in "Why Italians Love to Talk About Food", but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore. - Minneapolis Star Tribune
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Elena Kostioukovitch has deciphered a large chunk of the culinary code that is second nature to Italians: knowledge about agriculture, festivals and cooking. - The New York Times
Every decade or so I discover a book that makes me feel I've been waiting for it all my life. Elena Kostioukovitch's Why Italians Love to Talk About Food is one of these books. Her rich book is an omnium gatherum of historically significant food, the extraordinary diversity of Italian cuisine. This fine book is a painting in words of the deepest bonds between local foods, ceremony and people. - Annie Proulx, The Guardian
This is a travelogue journey through Italy's regional cuisines, from the Alps to Sicily. The author noticed the differences of taste, language, and attitude in the ways that Italians talked about food. Local pride comes to mind. This memoir is loaded with illustrations, maps, menus, and explanations. - Gothic Epicures VinCuisine blog
Chefs, foodies, and Italophiles will treasure Elena Kostioukovitch’s Why Italians Love To Talk About Food. This masterful tome is a culinary encyclopedia and travelogue—a chronicle of Italy’s regional cuisines. Cuisine is a "code that pervades all of Italy," Kostioukovitch writes, and discussing it "means celebrating a rite, uttering a magic formula." Gorgeous photos and mouthwatering sample menus round out this literary feast. - Elizabeth Sher, Politics and Prose Bookstore & Coffeeshop website, Washington D.C.
Encyclopedic, this book is. It awakens that longing to head to the kitchen, mince some garlic, pour the olive oil in a pan and start cooking. - An ode to Italy's food, and its place in Italian culture, The Montreal Gazette
This book is something quite different. There are no glossy photos and no recipes. Elena Kostioukovitch has lived in Italy for the past 20 years, and studied its various foods and culinary traditions passionately. The result is a lively discussion of the way what we eat is not just cooked but culturally transformed. This book is not encyclopedic. One shouldn't turn to it for a comprehensive guide of a particular region's food. Its modus operandi is that of the anecdote, like a series of rambling conversations around a dinner table. The Australian
An off-beat take on the Italian cookbook and Italian culture - Michael A. Duvernois, WIKIO
Umberto Eco's translator shares cultural, historical and sociopolitical wisdom in this charming gastronomic survey of the food of her adopted country. - The New York Times
My immediate reaction to Why Italians Love to Talk About Food was, this is a perfect companion to the Lonely Planet guidebook edition covering Italy. Like travelling through Italy, where each corner you turn has the potential to present an unforgettable visual experience, turning each page of this book has the potential to tickle, tease and tantalise your tastebuds. - Web Wombat
"Why Italians Love to Talk About Food", a wandering encyclopedia, travel guide and history, at times ploddingly told, but unlike much else. Elena Kostioukovitch, who was Umberto Eco's Russian translator, walks us from north to south, each stop densely researched. There are no recipes. Photos are gorgeous, if sparse. And the tone is reminiscent of a long, discursive meal. - Chicago Tribune
This is a book for the serious foodie, covering Italy and its flavorful cooking step-by-step, with a sense of the natural resources and cultural backdrop that brought particular ingredients and dishes to the fore. The glossary of terms means you'll never again have to be ignorant of the meaning of such terms as alla cacciatora or in carpione. - The Book Babes, Margo Hammond and Ellen Heltzel’s website
Kostiukovich manages to illuminate the many mysteries of Italian cuisine in a text that inspires one to want to learn more about and cook more Italian food. If you read her book, you may not be able to stop talking about Italian food. - Sacramento Book Review