http://www.startribune.com/lifestyle/taste/recipes/78878972.html?elr=KArksD:aDyaEP:kD:aU1ccmiUiD3aPc:_Yyc:aUU
There are no recipes for quail or anything else in "Why Italians Love to Talk About Food" ($35, Farrar, Straus and Giroux, 449 pages), but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore.
There are no recipes for quail or anything else in "Why Italians Love to Talk About Food" ($35, Farrar, Straus and Giroux, 449 pages), but anyone with a strong passion for Italian food will find it indispensable. It's like an encyclopedia compiled and penned by a seriously gifted writer, in this case Elena Kostioukovitch. Infused throughout is Kostioukovitch's passion for Italy and its wide-ranging cuisine; you could even call it amore.